Gluten Free CornDogs

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Published on Sunday, 05 August 2007 14:07
Written by Harry Cooper

1 1/2 cups Bob's Red Mill gluten-free Pancake mix
3/4th cup whole milk
1 Tsp Baking Powder
1 1/2 TBSP Water
Gluten Free Hotdogs

Thats the base. Add to that what ever spices you want.

Heat your oil to 400F or use your deep fryer

While thats heating up, mix all the ingredents expect the hotdog in a big bowl. Mix till mixed well. I used a wisk only took a min.

I then pre cooked the hotdogs just a little. Cut in to thirds and covered them completely in the batter. I found it best to work with one hotdog (3 peices) at a time. Carefully put the hotdogs in the oil. In my setup I put them in the fryer basket and lowered it in to the oil. The oil will boil and splater so watch your self. :)

They cook extremly fast. When they start to turn a light brown, they are about done. So pull them out, we are talking like 30 to 60 seconds.

Take them out and put on paper towels to drain. Remember they will cook a little be more AFTER you take them out of the oil.