Matt's Meat Loaf

Personally I'm a fan of a good meat loaf, if only because it's so easy to make, so versatile in serving and the left overs are almost worth it in and of themselves.

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Veggie Dip

While it's not really my own recipe I wanted to recommend the recipe from Kill the Gluten for Veggie Dip. It worked out really well for us for the super bowl party we had. I did leave out the Green Onions and the Water Chestnuts.

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Pumpkin Cheesecake

This is another recipe I got from my Dad. The end result has a creamy smooth pumpkin pie flavor. He claims it's based on a recipe from a cooking class he took but that he was too lazy to follow the steps and just mixed it all in a single bowl. Which works well enough for me.

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Chili con Carne

This recipe comes to me from my dad with a few modifications since I like a chunky meaty chili with a very thick sauce.

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Things to do with Chebe Mix

One of the hardest things to replace on a gluten free diet is bread. Which is no surprise since wheat flour is one of the core ingredients in bread making.

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Gluten Free Taco Seasoning

If you're Celiac then you know that finding anything pre-packaged without added ingredients can be tough. Since it's easy to find Gluten Free taco shells we came up with this Taco Seasoning.

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Gluten Free CornDogs

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Gluten-Free Fried Mozzarella Sticks

I found this recipe on this site. I must say it worked extremely well and I was a happy little celiac.

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Welcome to my blog...

I have gone ahead and bitten the bullet and started a blog. I am still resisting Facebook and MySpace, that is with the exception of finding a way to look at others profiles.

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